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Cardiovascular
Disease

 

HEART DISEASE

Diagnosis and Treament of Heart Trouble


ORAL CHELATION

DO YOU KNOW THERE IS A COMPLETELY SAFE,
NON-SURGICAL, PAINLESS, NATURAL THERAPY THAT MAY
PREVENT AND EVEN REVERSE HEART DISEASE??

Well there is, and I ought to know because I announced the first clinical results of such a therapy in 1979. I was attacked by the medical fraternity, the FDA and even by my doctor friends in the intravenous chelation business. Everybody was scared that if oral chelation did work it would threaten the single largest income producing disease for hospitals and doctors - namely the various forms of heart disease.

And threaten it has! Millions of people around the world have tried and found this concept to be truly beneficial and often, life-saving. My original product, ORACHEL was the most instantly successful product ever to appear on the health food marketplace.

The term “chelation” refers to the ability of certain substances to literally grasp in a claw-like fashion other substances. The plaque that makes up the blockage in an artery is composed of many different fats (cholesterol, lipoproteins, triglycerides, etc) held together with a magnetic-like attraction of minerals, primarily calcium. The use of an intravenous chelating agent (EDTA is the most common) to grasp the calcium and remove it from the plaque, releasing the other ingredients, is termed intravenous chelation.

I had observed the use of intravenous chelation and was impressed with its results in advanced cardiovascular disease. Many patients were unable to participate because of financial considerations and I felt the same benefits that intravenous chelation produced could be duplicated by an oral formulation, which could be taken over a longer period of time, preventing recurrence of the problem.

 

I have always firmly believed that deleterious changes in the human body can be reversed. Since the body is basically a bio-chemical (living chemical) organism, it stands to reason that any changes that produce negative effects can be brought back to normal by reversing the chemistry that produced the change. This concept led me to formulate and use several nutritional mixes on patients who were suffering with cardiovascular disease and culminated in a product that was tested and proven on over 200 patients.

In spite of the critics and contentions that it was impossible for an
oral supplement to make changes in the arterial tree, this product literally leapfrogged from country to country because of the miracles that individuals continuously reported. By-pass operations bypassed, limbs saved from amputation, careers restored and the enthusiasm and vigor of life made enjoyable! In fact this formula was so successful that a total of 30 different companies “discovered” oral chelation and began marketing a “knockoff” product. That’s the sincerest form of flattery! Since those first years, I have reformulated this product on three separate occasions. The most recent formula is offered for your inspection and represents the ultimate in oral chelation! You owe it to yourself to at least read my booklet on oral chelation to appreciate this formula and consider the possibility of taking advantage of the research and clinical testing that has been performed with this great oral chelation product.

THE GREAT CHOLESTEROL SCAM
Many of you reading this will still be under the misconception that cholesterol causes heart disease, strokes, etc. First I want you to take a test, relying on your common sense to brush away this money-making scheme like pesky bug on your arm.

Q. Does the same cholesterol that flows through the arteries flow through
the veins?
A. Yes.

Q. Why have we never had any plaque in the history of man in a vein?
A. Because cholesterol doesn’t cause plaque.

Q. What is plaque?
A. Plaque is the result of an injury to the wall of an artery which created
fibrin to be laid down to repair the damage. Fibrin is like cotton and acts like
a filter and catches minerals, triglycerides, cholesterol, lipoproteins, etc which coagulate to form plaque.

Q. Doesn’t cholesterol cause some heart problems?
A. Well, if you consider the statistics that say that over 50% of those operated on with bypass surgery have normal or below normal cholesterol, I guess you could say that low cholesterol causes heart attacks -but that would be wrong too because you are not looking at all the factors involved. Some people with high cholesterol levels have heart disease too. But there is no solid evidence that cholesterol levels are indicative of heart disease other than from the computers of researchers who have been hired to prove just that. Of course, if you hired them to say the opposite, they could find the evidence to prove that.

Q. You mean I can eat butter, cheese, eggs and meat without getting a
heart attack?
A. Boy, you sure do learn slow! If you look back in history, when heart
disease was practically unknown (1920’s) everyone ate of those good foods freely and never worried. If fact, mom used to save bacon grease to fry the eggs in, and used lard to make pie crusts.

Q. How come doctors are so crazy about cholesterol?
Well, common sense should have told you by now what the truth really is. Maybe they don’t use common sense and rely to much on “science”? But there is hope -all the new research is now saying “We may have been wrong, it now appears as if inflammation is the cause of the injury to the artery.” Comment: They are all concerned about a rise in C Reactive Protein (CRP) that is seen in heart disease. CRP is a substance expressed by the body in the presence of inflammation. Watch and see if the drug companies don’t come out with a raft of anti-CRP drugs in the near future. Again they are shooting at a ghost - CRP is a response, not a cause (just like cholesterol)!

CLOTS CAUSE HEART ATTACKS AND STROKES

When it comes right down to it -CLOTS THAT PLUG UP ARTERIES ARE THE CAUSE OF HEART DISEASE AND STROKE, NOT PLAQUE! 


The Donsbach Foundation
Health and Wellness Information for You and Your Family
Compiled from the Clinical Experience and Research of
Dr. Kurt W. Donsbach

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